Care Instructions :

Room Temperature Storage

• Timeframe: 3–5 days

• How to Store: Wrap tightly in plastic wrap or store in an airtight container to prevent drying out. Keep the cake at a cool, dry place away from direct sunlight.

Freezing Pound Cake

• Timeframe: Up to 3 months

• How to Freeze:

  1. Wrap the cake (whole or sliced) tightly in plastic wrap to prevent freezer burn.

  2. Add an extra layer of aluminum foil for better protection.

  3. Label with the date to track freshness.

Thawing Tip: Transfer the cake to the refrigerator overnight or let it sit at room temperature for a few hours before serving.